The team and its philosophy
Our team shares a simple philosophy: unlocking the potential of local ingredients through collaboration and artisanal innovation. We prioritize quality, human connections, and creativity, working closely with Brome-Missisquoi producers to create authentic flavors that tell the story of our terroir.
the team
Laurent Fauvel, Marie-Ève Laplante, and Simon Desmarais form the creative heart of Maison Melba. Their complementary expertise in cooking, product development, and food project management allows Maison Melba to explore new culinary avenues while maintaining the authenticity and quality that characterize its creations. Together, they orchestrate collaborations with local producers and develop the innovations that define Maison Melba's taste identity.
Our partners
Maison Melba collaborates with a network of producers and merchants in Brome-Missisquoi who share our vision of local and authentic food. These partnerships allow us to jointly promote the unique qualities of each product, develop new creations, and build lasting bridges between artisanal production and consumers in our region.
We work with the following producers:
- Missiska Cheese Factory
- AgroBio
- Celery Foot Coop
- Old Mill
- Bare Hands Vegetable Garden
- Close the Rizen
- The Whistlers
- The Green Farm
- Samson & Son Farm
- The little Fruilato
- Aromas of the fields
- Mellonia Bee Farm
- Saint Laurent Salt
